FSSAI INDIA- FSSAI Food Safety License and Registration Consultants is one of the pioneer consultants for food safety license and registration all over India. We are committed to providing quality and reliable services.
The type of FSSAI registration or license required depends on factors such as the scale of operations, annual turnover, and geographical scope of the food business. Food business operators need to determine the appropriate type of registration based on their specific circumstances to ensure compliance with FSSAI regulations.
FSSAI registration is categorized into different types based on the scale and nature of the food business. Here are the main types of FSSAI registration:
Applicable for small-scale food businesses, including petty retailers, small-scale manufacturers, and food processors whose annual turnover does not exceed ₹12 lakhs. Basic registration is suitable for businesses with limited operations and low turnover. The FSSAI basic registration is for FBOs who have registered under small-scale industries and startups and have an annual income of less than Rs 12 lakh. Basic registration under FSSAI can be upgraded as per the productivity graph of the FBO.
Applicable for medium-sized food businesses, including manufacturers, storage units, transporters, retailers, marketers, and distributors. Required for businesses with an annual turnover between ₹12 lakhs and ₹20 crores. The FSSAI state license is for FBOs who have registered under medium-scale industries and have an annual income of less than Rs 20 crore. The state license can be also implemented as a central license which is dependent upon the performance graph of the productivity.
Applicable for large-scale food businesses with operations across multiple states or with an annual turnover exceeding ₹20 crores. Required for food importers, exporters, large manufacturers, and businesses operating at a national level. The FSSAI Central license is for FBOs which has a large business and the annual income of the industry is more than Rs 20 crore.
In starting fssai registration is known as the Food Licensing and Registration System (FLRS) and After 1st June 2020, It is replaced by the FoSCoS (Food Safety Compliance System). It was mainly launched for the users of Indian Railways and Konkan Railways on the 1st of January 2021.
The major role of the FSSAI is to protect and promote public health by ensuring the quality of the food which requires proper supervision and the regulation to check all standards of food safety. FSSAI also promotes awareness about food ingredients and food standards. The Central Government authorized the FSSAI to offer a food safety license to all Food Business Operators(FBO). All FBOs have to just follow the rules, regulations, and some standards to maintain the quality of food that is prescribed by the FSSAI.
FSSAI stands for the Food Safety and Standards Authority of India. FSSAI registration is mandatory for all food business operators (FBOs) in India. It is a process through which FBOs obtain a unique 14-digit registration or license number, which is printed on food packages. This registration ensures that the food products are safe for consumption and comply with the standards set by the FSSAI.
The FSSAI registration process involves applying along with the required documents and fees to the FSSAI authority. The registration requirements may vary depending on the nature and scale of the food business. Once the application is processed and approved, the FBO is issued a registration certificate or license.
FSSAI registration helps maintain the quality and safety of food products in the market, protects consumer health, and promotes food safety practices among food businesses. Any entity involved in the manufacturing, processing, packaging, storage, distribution, sale, import, or export of food products in India needs to obtain FSSAI registration or license.
FSSAI registration offers several advantages for food business operators:
Legal Compliance: FSSAI registration ensures compliance with the food safety regulations mandated by the government. It helps food businesses operate legally and avoid penalties or legal issues.
Consumer Trust: Having an FSSAI registration or license instills confidence among consumers regarding the safety and quality of food products. It demonstrates the commitment of the food business to maintaining high standards of food safety.
Market Access: Many retailers, supermarkets, and online platforms require FSSAI registration as a prerequisite for selling food products. It opens up opportunities for businesses to access a wider market and reach more consumers.
Enhanced Reputation: FSSAI registration enhances the reputation of the food business by signaling adherence to food safety standards. It can attract more customers and build long-term trust and loyalty.
Quality Assurance: FSSAI registration involves compliance with hygiene and quality standards throughout the food production, processing, and distribution chain. This helps in ensuring that the food products are safe for consumption and of good quality.
Business Expansion: With FSSAI registration, businesses can expand their operations by introducing new products, entering new markets, or collaborating with other businesses. It provides a competitive edge in the food industry.
Government Support: FSSAI-registered businesses may receive support and guidance from government agencies in matters related to food safety, hygiene practices, and compliance with regulations.
International Trade: For food businesses involved in export or import activities, FSSAI registration is often a prerequisite for meeting international food safety standards and gaining access to global markets.
FSSAI registration offers numerous benefits to food businesses, ranging from legal compliance and consumer trust to market access and business growth opportunities. It plays a crucial role in ensuring the safety and quality of food products in the market.
The requirement for an FSSAI (Food Safety and Standards Authority of India) food safety license applies to various entities involved in the food industry, including:
Manufacturers: Businesses engaged in the manufacturing, processing, packaging, and labeling of food products, regardless of size or scale of operations, require an FSSAI license.
Food Importers and Exporters: Entities involved in importing or exporting food products into or from India must obtain an FSSAI license to ensure compliance with food safety standards.
Traders and Distributors: Individuals or companies engaged in the distribution, wholesale, or retail trade of food products need an FSSAI license to ensure the safety and quality of the products they handle.
Hotel and Restaurant Chains: Restaurants, hotels, eateries, cafes, food stalls, canteens, and similar establishments serving food to customers must obtain an FSSAI license to ensure compliance with food safety regulations.
Food Caterers: businesses, whether providing services for events, parties, weddings, or institutional catering (e.g., corporate cafeterias, schools, hospitals), require an FSSAI license to ensure food safety standards are met.
Food Packaging Units: Entities engaged in the manufacturing or processing of food packaging materials, such as containers, wrappers, and packaging films, require an FSSAI license.
Food Storage and Transport Units: Businesses involved in the storage, warehousing, and transportation of food products need an FSSAI license to ensure proper handling and maintenance of food safety standards during storage and transportation.
Online Food Businesses: E-commerce platforms, food delivery services, and online food aggregators facilitating the sale and delivery of food products must ensure that the food sellers registered on their platforms have valid FSSAI licenses.
Food Testing Laboratories: Laboratories involved in testing and analyzing food samples for quality and safety parameters must obtain an FSSAI license to ensure credibility and compliance with regulatory standards.
These are some of the key entities that need to obtain an FSSAI food safety license to operate legally and ensure the safety and quality of food products in India. The specific type of license required depends on factors such as the scale of operations, annual turnover, and nature of the food business.
The primary step for FSSAI Food Safety Registration and Licensing is identifying the nature of the business structure. There are various kinds of businesses like Manufacturers, Repacker, Retailer, Distributor, Supplier, Marketer, Importer, Exporter, E-commerce, Wholesaler, Restaurants, Canteen, Mess, Food vending establishments, Food vending agencies, Petty Retailer for Tea and Snacks.
