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TATKAL FSSAI FOOD LICENSE CERTIFICATE

ENTER THE NAME OF THE BUSINESS OR COMPANY, THAT WILL BE PRINTED ON THE FSSAI CERTIFICATE / व्यापार या व्यवसाय का नाम दर्ज करें, जिसे एफएसएसएआई प्रमाणपत्र पर मुद्रित किया जाएगा।
ENTER THE CORRECT AND VALID EMAIL ID OF THE APPLICANT / आवेदक की सही और वैध ईमेल आईडी दर्ज करें।
ENTER THE CORRECT MOBILE NUMBER OF THE APPLICANT / आवेदक का सही मोबाइल नंबर दर्ज करें।
ENTER THE FULL ADDRESS OF THE BUSINESS / व्यवसाय का पता दर्ज करें
SELECT THE KIND OF BUSINESS / व्यवसाय का प्रकार चुनें|
SELECT THE REGISTRATION TYPE / दिए गए विकल्प में से पंजीकरण प्रकार का चयन करें|
SELECT THE REGISTRATION TENURE FROM THE GIVEN OPTION / दिए गए विकल्प में से पंजीकरण अवधि का चयन करें|
SELECT THE DESIGNATION / पदनाम का चयन करें|
SELECT THE STATE / राज्य का चयन करें|
ENTER THE DISTRICT / ज़िला दर्ज करें।
ENTER Division/Sub-Division/Station / ज़िला दर्ज करें।
ENTER THE PIN CODE IN THE GIVEN BOX / दिए गए बॉक्स में पिन कोड दर्ज करें।
SELECT THE BUSINESS PROOF / व्यवसाय प्रमाण का चयन करें|
  

ENTER THE VALIDATION CODE GIVEN IN THE BOX / बॉक्स में दिए गए वैलिडेशन कोड को दर्ज करें।


Tatkal FSSAI Food License Registration

Obtain the FSSAI License through Tatkal Service:

A Tatkal FSSAI Registration would bring a food license through quicker and more efficient processes so that it will be within the regulated safety standards for foods. The biggest advantage of such services rendered to clients who want food licenses urgently is that there exists much smaller processing time durations than the regular process does.

Why must I do Tatkal FSSAI Registration?

Ultra-speed processing time: In the shortest period, your FSSAI license will be issued.

Govt. Legitimacy: You can prove to the government that your food venture is operating as per the provisions and regulations of the FSSAI Act.

All the documents required to process the application should be completed. A wrong document or failure to provide it may delay or even reject an applicant's chances of employment. These are one of the most common mistakes which occur while documentation is given below:

1. Business Address Proof:

2. Identity of the Applicant:

This will be an Aadhar Card, Voter ID, Passport or Driving Licence

Relevance: If the applicant is a businessman, then decide whom they seek license with or whom the legal agent of that applicant is, in case the applicant for the license becomes registered.

3. Proof of registration of Business:

  • Documents accepted for documentation are a certificate for GST registration, a certificate for incorporation, a partnership deed, or any document for proof of business registration issued by the government authority.
  • It means it proves the presence of the business entity, as well as the registration, is done with the respective Local government authorities.

4. A Passport-sized photograph of the Applicant:

  • Documents required: a Recent colored passport-sized Photograph
  • Relevance: for identification of the applicant along with records to the FSSAI Database.

5. FSMP (if applicable ):

  • Submitted Documents: One abstract or business plan containing your food safety for business.
  • Relevance: It ensures that your business has implemented all the procedures of food safety and hygiene, that are the backbones for FSSAI regulations.

6. Ownership or Rental Agreement of the Premises:

  • Deed of ownership, receipt of property tax, or notarized rental agreement in case you are a tenant
  • Relevance: Will prove your actual right to carry on the business on the premises involved

7. Ownership or Rental Agreement of the Premises:

  • Deed of ownership, receipt of property tax, or notarized rental agreement in case you are a tenant
  • Relevance: Will prove your actual right to carry on the business on the premises involved

8. Products list for the manufacturing companies:

  • Requirement: Detailed products manufactured or traded with categories
  • Relevance: FSSAI will be able to decide whether your products fall within their relevant regulations and what license category you have.

9. NOC from Municipality or Local Authority:

  • In case applicable, NOC means No Objection Certificate. Issued by the concerned authority of the local municipality and accepted documents. Being cleared as part of the local customs by one kind of business or local area.

10. Import/Export Code (IEC):

  • All business organizations, either importing or exporting foods, need an import or export code.
  • Relevance: FSSAI seeks the IEC to regulate all import-export of foods falling within the scope of food safety standards

11. Bank Statement / Cancelled Cheque (if necessary):

  • Number of Accepted Documents: Photocopy of the latest bank statement or canceled cheque issued in favor of the organization.
  • Objective: It is drafted with authentic verification of the company along with its healthy financial standing. Along with that, the banking details also can be included as needed. This facility is implemented in the Tatkal FSSAI Registration procedure too.

Tatkal FSSAI Registration Facility:

1. It saves processing time.

Advantages: Tatkal service ensures that your application is processed in the priority; so it is not covered by any time frame given under this category. Thus your license arrives as usual in a week to ten days from a month or even before from when and how simple, your application is in some areas.

  • First filing from newly formed organizations willing to be out and getting launched as soon as possible, or established companies picking pace fast enough yet altogether slow in rhythm to maintain in line with law enforcement.
  • Benefit: The mere fact that an FSSAI license, especially within a few months goes on to tell the customers that your business is one that cares about safety and standards, undoubtedly, you would grant a license to carry FSSAI certification with your logo on the packaging of your product, but what this would do is shoot confidence in the consumers.
  • Best Suited For Small and medium-sized enterprises that are scouting for avenues easily to build brand confidence.

2. Legal Compliances

  • Benefits: An Indian food industry demands a legal FSSAI license. Without it, companies will face a penalty and even might be closed down. The Tatkal service keeps a business away from legal hassles by fetching the license required in due time.
  • Ideal for food entrepreneurs who do not know the compliance requirements or who want fast compliance as a response to surprise visits or some new expansion or diversification.

3. Access to markets and Investment

  • Benefits: It is a boon for many investment and retail chain companies because they require such a food business to be FSSAI licensed for more partnerships. Service Tatkal allows businesses to avail themselves of such an enabler opportunity thus accessing new sources of market as well as investments.
  • Best Suitable For Existing business which requires some investment and more retail partners.

4. Better Operation Readiness

  • Benefits: Proper licensing might even allow the businesses to begin marketing, making, or even selling the product as soon as they obtain successful registrations. That would mean delaying the launch of the dates and returns would come sooner.
  • All the needs of start-up and seasonal businesses who launched the product keeping in check the moving clock.

Sequential steps for filling out the Tatkal FSSAI Registration application form

There is a list and description of the field present so that you don't get into any troubles in this stage

1. Name of Business / Company

Describe: Write the actual name of your business or company as you want them to be printed by FSSAI

Tip: Consistency is the key. Take the registered name of all the other documents to avoid problems in cross-verification of any type

2. Email ID

  • Description: Give a valid e-mail ID that will be used for all official communications with FSSAI.
  • Suggestion: The mail address must be valid for critical notices of notifications.

3. Mobile Number

  • Description: Provide at least one active mobile number for verification and updates about your application.
  • Tip: Make sure the number is with a person in your team who takes the responsibility to reply to the communication made by FSSAI without wasting a single minute.

4. Business Address

  • Description: Mention the address of your business location including street, city, and state
  • Tip: Be sure, since there's a fair chance that this might delay some minutes if done wrongly
  • Description: Please select your business from one of the categories mentioned that relates to the kind of food you are dealing in
  • Tip: The right type of category will make it ensure that your application also meets the requirements set according to FSSAI requirements.

5. Type of Business

  • Type of Business Operation: Manufacturing or Distribution or Retail Business
  • Suggestion: Only the right type of business will make the process evaluation of FSSAI smooth.
  • Definition: It has three categories: Basic, State, and Central based on the scale of your business
  • Suggestion: You must study each and every type of registration so as to know which will perfectly suit your business size as well as its scope of operation.

6. Tenure of Registration

  • Description: Choose the license term in years (1-5) according to your business requirement
  • Suggestion: You can opt for a longer period and replenish less frequently because you are availing the normal place

7. Designation

  • Description: The designation of the applicant (Owner, Partner)
  • Suggestion: That is the same individual to whom you sent FSSAI communications

8. State and 9. District

  • Description: State and district where your business is located. This is a valid entry for processing
  • Address Relevant: This would be mandatory as the address will determine if the Tatkal is relevant to that service

10. State and 11. District

  • Description: State and district where your business is located. This is a valid entry for processing
  • Address Relevant: This would be mandatory as the address will determine if the Tatkal is relevant to that service

12. Division/Sub-Division/Station

  • If you are submitting mention the division/sub-division/station of the location of your business establishment
  • Tip: Helps FSSAI to easily trace and process the address of your business place

13. Pincode

  • Enter the correct PIN Code of the location
  • Suggestion: Valid Pincode ensures that local processing is on time

14. Business Proof

Description: Put up valid documents of your business (Eg: GST, Aadhar, PAN) for verification.

Suggestion: Current clear documents avoid delay for the applicant

15. Verification Code

Description: Key the code on your screen to verify

Suggestion: It ensures that auto-auto-applications are avoided hence keeping the systems safe

16. Pincode

  1. Enter Verification Code: Enter the verification code that appears on the screen
  2. Accept Terms: Read 'Terms of Service and check the box to accept.
  3. Conclusion of Application: Click the 'Submit Application'.

Within a few seconds from this, you get a confirmation and continue to track the latest status about FSSAI registration.

Q1: What is the primary advantage of Tatkal FSSAI Registration?

The prime benefit is the rapid processing time, which lets business houses fulfill their legal requirements and avoid any type of disruption in the legal.

Q2: What is the cost to apply for Tatkal?

The charges vary from region to region and application. You may contact your regional FSSAI office for the over-and-above cost.

Q3: Is the Tatkal service available to all the food business operators?

Answer: Yes, but may be subject to your state and district. Make sure that processing through Tatkal is also available in your area prior to applying.

Q4: What if my application for Tatkal gets rejected?

Answer: Rejection may mean re-application or revert to the standard time of processing. Ensure that double-checking of documents should be done to avoid the risk of rejection.