India is a diverse country, and this diversity is reflected not only in its colors but also in its food. Different types of food are available region by region, whether from local vendors or in big restaurants.
The moment a consumer purchases a food item in India, the first thing he/she notices is the FSSAI stamp or license number on the package. This small watermark is not only a
The Indian food industry market is expanding at a fast rate. With India heading towards Digital India, new startups, restaurants, cloud kitchens, packaged food, and home delivery businesses are emerging at a fast pace.
